From Farm House to Josty

What we serve at Josty begins at our Farm House in the heart of Sjælland.

Here, we grow seasonal vegetables, herbs and edible flowers using regenerative principles, with a focus on healthy soil, biodiversity and working with nature rather than against it.

What is ready in the field helps shape what is on the menu. Tender greens in spring, tomatoes and flowers through summer, roots, pumpkins and brassicas as the season turns. We cook with the seasons, harvest when things are at their best, and keep the journey from soil to plate as short as possible.